ISO 13681:1995 EN 95e97cc3
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
废止
发布日期 :
1995-12-14
实施日期 :
ISO 13720:1995 EN b1b9252b
Meat and meat products — Enumeration of Pseudomonas spp.
废止
发布日期 :
1995-12-21
实施日期 :
ISO 16212:2008 EN cc8b573c
Cosmetics — Microbiology — Enumeration of yeast and mould
废止
发布日期 :
2008-10-07
实施日期 :
ISO 16649-1:2001 EN a17df0ed
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
废止
发布日期 :
2001-05-03
实施日期 :
ISO 18416:2007 EN cfda4ee9
Cosmetics — Microbiology — Detection of Candida albicans
废止
发布日期 :
2007-07-04
实施日期 :
ISO 2293:1976 EN 64b3eef4
Meat and meat products — Aerobic count at 30 degrees C (Reference method)
废止
发布日期 :
1976-04-01
实施日期 :