购物车
400-168-0010
【国外标准】 Bright steel shafts; Dimensions, Permissible deviations according to ISO tolerance zone h9
本网站 发布时间：
2025-04-30
- DIN 669
- 废止
- 定价： 329元
- 在线阅读
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
DIN 669
标准名称：
Bright steel shafts; Dimensions, Permissible deviations according to ISO tolerance zone h9
英文名称：
标准状态：
废止-
发布日期：
2001-10-01 -
实施日期：
出版语种：
- 推荐标准
- KS B ISO 669(2021 Confirm) 저항 용접－저항 용접 장비－기계적, 전기적 요구 사항
- ASTM C669-00 Standard Specification for Glazing Compounds for Back Bedding and Face Glazing of Metal Sash (Withdrawn 2002)
- ASTM D669-03 Standard Test Method for Dissipation Factor and Permittivity Parallel with Laminations of Laminated Sheet and Plate Materials (Withdrawn 2012)
- KS C ISO 669 저항용접 - 저항용접기 - 기계와 전기적 요구사항
- BS 669-1:2022 Flexible hoses, end fittings and sockets for gas burning appliances
- BS 669-2:1997 Flexible hoses, end fittings and sockets for gas burning appliances
- DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10164-1 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
- DIN 10164-2 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
- DIN 10229 Determining the water content of spices and condiments by azeotropic distillation
- DIN 10234 Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
- DIN 10236 Determination of loss in mass of capsicum and allium species and of vegetables when dried in a vacuum oven
- DIN 1025-3 Hot rolled I and H sections (IPBl series); dimensions, mass and static parameters
- DIN 1025-4 Hot rolled I and H sections (IPBv series); dimensions, mass and static parameters
- DIN 1025-5 Hot rolled I and H sections (IPE series); dimensions, mass and static parameters
